The selection of smoke exhaust hood in kitchen design is based on the kitchen layout design. Scientific and reasonable equipment layout provides convenience for the selection of smoke exhaust hood. In the design of smoke exhaust hood, the type, structural size and installation position shall be determined first, and the exhaust air volume shall be calculated according to the smoke exhaust hood. Therefore, scientific and reasonable design of smoke exhaust hood has a great impact on the system operation effect and operation cost. The following points should be noted when designing the kitchen smoke exhaust hood of Jinan Hotel:
Select the model.
The type and structural form of exhaust hood shall be determined according to the category and characteristics of flue gas, and the exhaust hood shall be able to effectively capture flue gas. Large-scale kitchen equipment should use the receiving smoke hood as far as possible, and the barbecue and grill equipment with open file should be used as far as possible, and the equipment with side smoke exhaust should be used as far as possible, so the smoke hood I is close to the steam source, less disturbed by steam flow, and more efficient than the upper bucket smoke hood;
Energy-saving design and commissioning.
The exhaust air volume shall be calculated according to the principle of preventing smoke from escaping. On the premise of ensuring the effect of suction and exhaust, the area of smoke exhaust hood shall be reduced as much as possible. Use small exhaust air volume to achieve good control effect, and effectively capture flue gas with small energy consumption. Then, through the air volume balance commissioning, the negative pressure generated in the hood should first ensure the key smoke exhaust parts, and the location of the smoke exhaust outlet should be considered when designing the smoke exhaust hood. There are four steam cabinets, two cookers and two low soup stoves under the smoke hood. Due to the large amount of steam generated by the steam tank, especially when the steam tank is opened, a large amount of steam will be emitted. During the adjustment of air volume balance, the regulating plate at the steam cabinet position should be opened to make the exhaust vent open a little larger, so as to ensure that the steam will not escape when the steam volume is large. The steam volume of the cooker and the low soup cooker is small and the steam volume generated is relatively uniform, so the adjusting plate of the smoke exhaust hood in the hotel kitchen is designed to be opened slightly.
The smoke exhaust hood of the hotel kitchen is designed for the oily and smelly machinery and equipment, which can make the oil and smoke discharge exceed the oil-free, smoke-control and odorless, and is safe and fireproof. It is generally applicable to the catering industry, various industrial production, petrochemical industry, and garbage recycling and reuse sites. It is necessary to clean the sites with oil and smoke smell, purify the indoor air, improve the comprehensive natural environment, and assist in handling the problems of oil, smoke, and smell. Come to our website if you have relevant requirements http://www.teen-livesexshows.com Consult!